Pateo do Morgado Tinto 2010 - Pateo do Morgado
Pateo do Morgado Tinto 2010 - Pateo do Morgado

Pateo do Morgado

Pateo do Morgado Red 2010

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Wine

Alentejo Regional Wine

Vitis Vinifera - Aragonez (50%), Alicante Bouschet (30%) and Cabernet Sauvignon (20%)

Harvest

This wine was produced with grapes from the noble varieties originating exclusively from our vineyards. After a strict control of the grapes’ maturation in the vineyard, the date for the harvest of each grape variety was decided, and the grapes were hand harvested and transported to the cellar in small 12-14 Kg boxes.

Vinification

Fermented separately in our traditional stone winepresses with controlled temperature. After the malolactic fermentation it went through a short 4-month ageing period in French oak barrels, followed by a stage in the bottle.

Proof Note

Wine with an intense colour, ripe red fruit aromas and with a touch of spices. Smooth tannins on the palate, with a slight introduction of well-integrated wood. Lingering and pleasant finish.

Technical Data

May be consumed immediately, although it may benefit from a stage of 2 to 3 years in the bottle, as long as properly stored. Should be served at 17°C and, if possible, decanted. Considering that it has been slightly filtered, it may present some precipitate inside the bottle.

Alcohol: 13,7% vol. Total Acidity: 6,2g /L Sugar 0,2g /L pH: 3,52 Volatile Acidity: 0,75 g / dm3


Language
Portuguese (portugal)
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